Since ancient times, nature has been our best friend. Among its treasures is diatomite stone, a mineral with a fascinating legacy and surprising properties, ideal for the modern kitchen.

History of Diatomite:
The history of diatomite dates back millions of years.

Formed from the fossilized remains of microscopic algae called diatoms, this sedimentary rock has been used by various civilizations throughout time.

In ancient times, it was used for liquid filtration and in agricultural applications, but today, its versatility surprises us even more.

In the 19th century, diatomite gained popularity as a material in industry, and now it is making a name for itself in kitchens around the world.

Its porous texture and ability to absorb moisture make diatomite an essential resource in the creation of quick-drying mats. —
What is Diatomaceous Earth?

Diatomaceous Earth is a white, soft, lightweight powder, composed primarily of silica. Its unique cellular structure allows it to absorb up to 150% of its weight in water, making it an exceptionally effective material for absorbing moisture in the kitchen.

*Key Components:*

– *Silicon Dioxide (SiO2)*: Facilitates absorption and dehumidification.
– *Air*: Its porous structure allows for continuous air circulation, preventing odor formation.
– *Natural Minerals*: Non-toxic, ideal for use in environments where food is prepared.